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    Start Over You searched for: Publication Year 2005 Remove constraint Publication Year: 2005 Subject Term attitudes Remove constraint Subject Term: attitudes Subject Term food Remove constraint Subject Term: food

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    62. Public sentiment about genetically modified food: November 2005 update

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    63. Regulating organic: impacts of the national organic standards on consumer awareness and organic consumption patterns

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    64. Sociodemographic, knowledge and attitudinal factors related to meat consumption in the United States

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    69. The evolution of frankenfoods?

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    70. The meaning of food in our lives: a cross-cultural perspective on eating and well-being

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