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    Start Over You searched for: Publication Year 2004 Remove constraint Publication Year: 2004 Subject Term food safety Remove constraint Subject Term: food safety Subject Term genetic engineering Remove constraint Subject Term: genetic engineering

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    71. The discourse of the GM food debate: how language choices affect public trust

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    73. The flow of scientific knowledge from lab to lay public: the case of genetically modified food

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    75. The influence of environmental-impact information on consumer willingness to pay for products labeled as free of genetically modified ingredients

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    76. The organic label: how to reconcile its meaning with consumer preferences

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    77. The public and effective risk communication

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    78. The welfare effects of implementing mandatory GM labeling in the USA

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