Publication Year: 2004 / Subject Term: food and risk communication

Start Over Publication Year 2004 Subject Term food Subject Term risk communication

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Frewer, Lynn (author)
Format:: Journal article
Publication Date:: 2004
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 173 Document Number: C29250
Journal Title:: Toxicology Letters
Journal Title Details:: 149 : 391-397
Notes:: "Risk communication must take account of the actual concerns of the public."

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Anderson, H.A. (author), Hanrahan, L.P. (author), and Smith, A. (author)
Format:: Journal article
Publication Date:: 2004-07
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C22101
Journal Title:: Environmental Research
Journal Title Details:: 95(3) : 315-324

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Korsching, Peter F. (author) and Sapp, Stephen G. (author)
Format:: Journal article
Publication Date:: 2004-09
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C22124
Journal Title:: Rural Sociology
Journal Title Details:: 69(3) : 347-369

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Huffman, Wallace E. (author), Shogren, Jason F. (author), Tegene, Abebayehu (author), and Rousu, Matthew (author)
Format:: Book chapter
Publication Date:: 2004
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C21743
Notes:: Pages 41-51 in Robert E.Evenson and Vittorio Santaniello (eds.), Consumer acceptance of genetically modified foods. CABI Publishing, Oxon, United Kingdom. 235 pages.

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Associated Food Dealers of Michigan
Format:: News releases
Publication Date:: 2004-08-20
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 142 Document Number: C21936
Notes:: Cited in FSnet, Food Safety Network. 3 pages.

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Cormick, Craig (author / Canberra Times) and Canberra Times, Canberra, Australia
Format:: Commentary
Publication Date:: 2004-04-22
Published:: Australia
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 133 Document Number: C20331

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Raphael, Chad (author), Tokunaga, Lori (author), and Wai, Christina (author)
Format:: Journal article
Publication Date:: 2004
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: D05855
Journal Title:: Journalism Studies
Journal Title Details:: 5(2) : 165-178
Notes:: Includes case study involving ABC's Primetime Live report on food safety issues involving Food Lion supermarkets.

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Kay-Blake, William (author), Bicknell, Kathryn (author), and Lamb, Charles (author)
Format:: Book chapter
Publication Date:: 2004
Published:: New Zealand
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C21746
Notes:: Pages 73-82 in Robert E.Evenson and Vittorio Santaniello (eds.), Consumer acceptance of genetically modified foods. CABI Publishing, Oxon, United Kingdom. 235 pages.

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