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    Start Over You searched for: Publication Year 2004 Remove constraint Publication Year: 2004 Subject Term food Remove constraint Subject Term: food Subject Term knowledge level Remove constraint Subject Term: knowledge level

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    11. Consumer knowledge and acceptance of agricultural biotechnology vary

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    12. Consumer's attitude regarding organic products

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    14. Current state of the art of legislation and marketing trends of organic foods worldwide

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    15. Design and development of food safety knowledge and attitude scales for consumer food safety education

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    16. Food safety knowledge, attitudes, and behaviors among Puerto Rican caretakers living in Hartford, Connecticut

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    19. Mad cow survey

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    20. Objective and subjective knowledge: impacts on consumer demand for genetically modified foods in the United States and the European Union

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