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    1. Consumer acceptance of genetically modified food products in the developing world

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Wahl, Thomas I. (author), Curtis, Kynda R. (author), and McCluskey, Jill J. (author)
    Format:
    Journal article
    Publication Date:
    2004
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 148 Document Number: C23664
    Journal Title:
    AgBioForum
    Journal Title Details:
    7(1&2) : 70-75

    2. Consumers not overreacting to incident of mad cow disease : nationwide polls of Americans show mad cow disease is not their greatest food-related concern

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Food Marketing Institute www.fmi.org
    Format:
    News release
    Publication Date:
    2004-01-12
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 130 Document Number: C19424
    Notes:
    Archived at: January 12, 2004

    3. Effects of media coverage on demand

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Dierks, Leef H. (author) and European Association of Agricultural Economists
    Format:
    Paper
    Publication Date:
    2004-02-08
    Published:
    Italy
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 162 Document Number: C26831
    Notes:
    Presented at the EAAE seminar, "Food safety in a dynamic world," Zeist, The Netherlands, February 8-11, 2004. 10 pages.

    4. Factors explaining opposition to GMOs in France and the rest of Europe

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Bonny, Sylvie (author)
    Format:
    Book chapter
    Publication Date:
    2004
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C21755
    Notes:
    Pages 169-187 in Robert E.Evenson and Vittorio Santaniello (eds.), Consumer acceptance of genetically modified foods. CABI Publishing, Oxon, United Kingdom. 235 pages.

    5. Media coverage of biotech foods and influence on consumer choice

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    McCluskey, Jill J. (author), Swinnen, Johan F.M. (author), Kalaitzandonakes, N. (author), Marks, L.A. (author), and Vickner, S.S. (author)
    Format:
    Journal article
    Publication Date:
    2004-12
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C25873
    Journal Title:
    American Journal of Agricultural Economics
    Journal Title Details:
    86(5) : 1238-1246

    6. The flow of scientific knowledge from lab to lay public: the case of genetically modified food

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    McInerney, Claire (author), Bird, Nora (author), and Nucci, Mary (author)
    Format:
    Journal article
    Publication Date:
    2004-09
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C22123
    Journal Title:
    Science Communication
    Journal Title Details:
    26(1) : 44-74