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    1. A comparative analysis of consumer acceptance of GM foods in Norway and the USA

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    2. Attitudes and behavior: are produce consumers influenced by eco-labels?

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    3. Consumer knowledge and acceptance of agricultural biotechnology vary

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    4. Consumer purchasing behaviour towards GMO foods in the Netherlands

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    5. Current state of the art of legislation and marketing trends of organic foods worldwide

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    7. Measuring the value of GM traits: the theory and practice of willingness-to-pay analysis

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    10. The influence of environmental-impact information on consumer willingness to pay for products labeled as free of genetically modified ingredients

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