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    1. A comparative analysis of consumer acceptance of GM foods in Norway and the USA

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    3. Attitudes towards GM food in Colombia

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    4. Comparing consumer responses towards GM foods in Japan and Norway

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    5. Consumer acceptance and development perspectives of functional food in Germany

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    6. Consumer acceptance of GMO cowpeas in sub-Sahara Africa

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    7. Consumer knowledge and acceptance of agricultural biotechnology vary

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    8. Consumer purchasing behaviour towards GMO foods in the Netherlands

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    9. Consumer's attitude regarding organic products

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    10. Current state of the art of legislation and marketing trends of organic foods worldwide

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