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    1. Consumer acceptance and labeling of GMOs in food products: a study of fluid milk demand

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    4. Consumer reactions to food safety crises

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    5. Expert and public perception of risk from biotechnology

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    6. Factors explaining opposition to GMOs in France and the rest of Europe

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    7. Media coverage of biotech foods and influence on consumer choice

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    8. Targeting Hispanic immigrants with food safety communications

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    10. The public and effective risk communication

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