Publication Year: 2004 / Subject Term: attitudes and consumer attitudes

Start Over Publication Year 2004 Subject Term attitudes Subject Term consumer attitudes

1. Consumer reactions to food safety crises

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Wansink, Brian (author)
Format:: Journal article
Publication Date:: 2004
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 191 Document Number: D02967
Journal Title:: Advances in Food and Nutritional Research
Journal Title Details:: 48 : 103-150
Notes:: Includes false assumptions among those who oppose food technologies and those who support them.

2. Trust in food in the age of mad cow disease: a comparative study of consumers' evaluation of food safety in Belgium, Britain and Norway

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Berg, Lisbet (author)
Format:: Journal article
Publication Date:: 2004-02
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 191 Document Number: D02977
Journal Title:: Appetite
Journal Title Details:: 42(1) : 21-32

3. Who do consumers trust for information: the case of genetically modified foods?

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Huffman, Wallace E. (author), Shogren, Jason F. (author), Tegene, Abebayehu (author), and Rousu, Matthew (author)
Format:: Journal article
Publication Date:: 2004-12
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C25872
Journal Title:: American Journal of Agricultural Economics
Journal Title Details:: 86(5) : 1222-1229

4. Media coverage of biotech foods and influence on consumer choice

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: McCluskey, Jill J. (author), Swinnen, Johan F.M. (author), Kalaitzandonakes, N. (author), Marks, L.A. (author), and Vickner, S.S. (author)
Format:: Journal article
Publication Date:: 2004-12
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C25873
Journal Title:: American Journal of Agricultural Economics
Journal Title Details:: 86(5) : 1238-1246

5. Information, consumers and GMF [genetically modified foods]: a comment

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Zilberman, David (author), Heiman, Amir (author), Jin, Yanhong (author), and Graff, Gregg (author)
Format:: Journal article
Publication Date:: 2004-12
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C25875
Journal Title:: American Journal of Agricultural Economics
Journal Title Details:: 86(5) : 1247-1248

6. Rural consumers' attitudes toward the internet for information search and product purchase

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Worthy, Sheri L. (author), Hyllegard, Karen (author), Damhorst, Mary Lynn (author), Trautmann, Julianne (author), Bastow-Shoop, Holly (author), Gregory, Susan (author), Lakner, Hilda (author), Lyons, Nancy (author), and Manikowske, Linda (author)
Format:: Journal article
Publication Date:: 2004
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C25996
Journal Title:: Family and Consumer Sciences Research Journal
Journal Title Details:: 33(1) : 517-535

7. Special report: biomass as a renewable energy source

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: Report
Publication Date:: 2004
Published:: International: Royal Commission on Environmental Pollution, United Kingdom.
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C26338
Notes:: Posted at www.recep.org.uk/bioreport.htm, 96 pages., A section on public acceptability describes six causes of concern about use of biomass as a renewable energy source. These pages of the report are photocopied.

8. Expert and public perception of risk from biotechnology

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Slovic, Paul (author), Savadori, Lucia (author), Savio, Stefania (author), Nicotra, Eraldo (author), Rumiati, Rino (author), and Finucane, Melissa (author)
Format:: Journal article
Publication Date:: 2004-10
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C27062
Journal Title:: Risk Analysis
Journal Title Details:: 24(5) : 1289-1299

9. Linking public attitudes with perceptions of factors impacting water quality and attending learning activities

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Clay, D.E. (author), Ren, C. (author), Reese, C. (author), Waskom, R. (author), Bauder, J. (author), Mesner, N. (author), Paige, G. (author), Reddy, K. (author), Neibauer, M. (author), and Mahler, R. (author)
Format:: Journal article
Publication Date:: 2004
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C27112
Journal Title:: Journal of Natural Resources and Life Sciences Education
Journal Title Details:: 33 : 36-44

10. Gallup Poll: views about farming and agriculture

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: Survey
Publication Date:: 2004-08
Published:: USA: Gallup Organization.
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 164 Document Number: C27240
Notes:: Gallup Poll Social Series - Work and Education. Via Gallup Brain. 1 page., Summary of responses to a question inviting views.

11. Attitudes and behavior: are produce consumers influenced by eco-labels?

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Clark, Andrea (author), Harvey, Mark. L. (author), Kane, Deborah (author), and Social Sciences National Technology Development Team, Natural Resources Conservation Service, U.S. Department of Agriculture, Washington, D.C.
Format:: Report
Publication Date:: 2004-12-28
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 164 Document Number: C27276
Notes:: Via USDA online. 3 pages.

12. Electronic commerce and World Wide Web apprehensiveness: an examination of consumers' perceptions of the World Wide Web

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Susskind, Alex M. (author)
Format:: Journal article
Publication Date:: 2004-04
Published:: Nepal
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 165 Document Number: C27510
Journal Title:: Journal of Computer-Mediated Communication
Journal Title Details:: 9(3)
Notes:: Via UI electronic subscription. 26 pages.

13. Consumer acceptance of genetically modified foods in Korea: factor and cluster analysis

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Govindasamy, Ramu (author), Onyango, Benjamin (author), Hallman, William (author), Puduri, Venkata (author), and Jang, Ho-Min (author)
Format:: Report
Publication Date:: 2004-06-20
Published:: South Korea: Food Policy Institute, Rutgers State University of New Jersey, New Brunswick, New Jersey.
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 166 Document Number: C27646
Notes:: Food Policy Institute Working Paper No. WP1104-015. 25 pages.

14. Public approval of plant and animal biotechnology in Korea: an ordered probit analysis

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Govindasamy, Ramu (author), Onyango, Benjamin (author), Hallman, William (author), Puduri, Venkata (author), and Jang, Ho-Min (author)
Format:: Report
Publication Date:: 2004-06-20
Published:: South Korea: Food Policy Institute, Rutgers State University of New Jersey, New Brunswick, New Jersey.
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 166 Document Number: C27647
Notes:: Food Policy Institute Working Paper No. WP1104-016. 22 pages.

15. Measuring U.S. consumer preferences for genetically modified foods using choice modeling experiments: the role of price, product benefits and technology

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Govindasamy, Ramu (author), Onyango, Benjamin (author), and Nayga, Rodolfo M. Jr. (author)
Format:: Report
Publication Date:: 2004-08
Published:: USA: Food Policy Institute, Rutgers State University of New Jersey, New Brunswick, New Jersey.
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 166 Document Number: C27648
Notes:: Food Policy Institute Working Paper No. WP1104-017. 25 pages.

16. South Korean public preferences for genetically modified foods: a random parameter model

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Govindasamy, Ramu (author) and Onyango, Benjamin (author)
Format:: Paper
Publication Date:: 2004-10-10
Published:: South Korea: Food Policy Institute, Rutgers State University of New Jersey, New Brunswick, New Jersey.
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 166 Document Number: C27649
Notes:: Presented at the Food Distribution Research Society Annual Meetings, Morro Bay, California, October 10-13, 2004. 17 pages.

17. Addressing the obesity problem: a consumer point of view case study

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: International Food Information Council, Washington, D.C.
Format:: Report
Publication Date:: 2004-09
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 166 Document Number: C27791
Notes:: 3 pages.

18. National Farmers Union Survey - country of origin labeling

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: National Farmers Union, Washington, D.C.
Format:: Report
Publication Date:: 2004
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 168 Document Number: C28135
Notes:: 3 pages., Statistical summary from survey conducted by Penn, Schoen & Berland Associates for National Farmers Union.

19. Design and development of food safety knowledge and attitude scales for consumer food safety education

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Hillers, Virginia N. (author), Kendall, Patricia (author), Medeiros, Lydia C. (author), Chen, Gang (author), Bergmann, Verna (author), and Schroeder, Mary (author)
Format:: Journal article
Publication Date:: 2004-11
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C28602
Journal Title:: Journal of the American Dietetic Association
Journal Title Details:: 104(11)
Notes:: Via online issue.

20. Public attitudes towards agricultural biotechnology

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Hoban, Thomas J. (author) and Agricultural and Development Economics Division, Food and Agriculture Organization of the United Nations, Rome, Italy.
Format:: Report
Publication Date:: 2004-05
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C28740
Notes:: Posted at http://www.fao.org/es/esa. Also http://www.croplifeasia.org/ref_library/biotechnology/public_att_biotech_hoban.pdf, ESA Working Paper No. 04-09. 14 pages.

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Bibleaves

1. Consumer reactions to food safety crises

2. Trust in food in the age of mad cow disease: a comparative study of consumers' evaluation of food safety in Belgium, Britain and Norway

3. Who do consumers trust for information: the case of genetically modified foods?

4. Media coverage of biotech foods and influence on consumer choice

5. Information, consumers and GMF [genetically modified foods]: a comment

6. Rural consumers' attitudes toward the internet for information search and product purchase

7. Special report: biomass as a renewable energy source

8. Expert and public perception of risk from biotechnology

9. Linking public attitudes with perceptions of factors impacting water quality and attending learning activities

10. Gallup Poll: views about farming and agriculture

11. Attitudes and behavior: are produce consumers influenced by eco-labels?

12. Electronic commerce and World Wide Web apprehensiveness: an examination of consumers' perceptions of the World Wide Web

13. Consumer acceptance of genetically modified foods in Korea: factor and cluster analysis

14. Public approval of plant and animal biotechnology in Korea: an ordered probit analysis

15. Measuring U.S. consumer preferences for genetically modified foods using choice modeling experiments: the role of price, product benefits and technology

16. South Korean public preferences for genetically modified foods: a random parameter model

17. Addressing the obesity problem: a consumer point of view case study

18. National Farmers Union Survey - country of origin labeling

19. Design and development of food safety knowledge and attitude scales for consumer food safety education

20. Public attitudes towards agricultural biotechnology

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