Publication Year: 2003 / Subject Term: food safety and food

Start Over Publication Year 2003 Subject Term food safety Subject Term food

1. Attitudes towards organic foods and risk/benefit perception associated with pesticides

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Saba, Anna (author) and Messina, Frederico (author)
Format:: Journal article
Publication Date:: 2003-12
Published:: Italy
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 191 Document Number: D02972
Journal Title:: Food Quality and Preference
Journal Title Details:: 14(8) : 637-645

2. The social amplification of risk

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Pidgeon, Nick (author), Kasperson, Roger E. (author), and Slovic, Paul (author)
Format:: Book
Publication Date:: 2003-01-01
Published:: International: Cambridge University Press, Cambridge, United Kingdom.
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: D07368
Notes:: 448 pages.

3. Social amplification of risk and the layering method

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Breakwell, Glynis M. (author) and Barnett, Julie (author)
Format:: Book chapter
Publication Date:: 2003
Published:: UK
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: D07369
Notes:: Pages 80-101 in Nick Pidgeon, Roger E. Kasperson and Paul Slovic (eds.), The social amplification of risk. Cambridge University Press, Cambridge, United Kingdom. 448 pages.

4. Trust, transparency and social context: implications for social amplification of risk

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Frewer, Lynn J. (author)
Format:: Book chapter
Publication Date:: 2003
Published:: UK
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: D07370
Notes:: Pages 123-137 in Nick Pidgeon, Roger E. Kasperson and Paul Slovic (eds.), The social amplification of risk. Cambridge University Press, Cambridge, United Kingdom. 448 pages.

5. Risk and relativity: BSE and the British media

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Eldridge, John (author) and Reilly, Jacquie (author)
Format:: Book chapter
Publication Date:: 2003
Published:: UK
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: D07371
Notes:: Pages 138-155 in Nick Pidgeon, Roger E. Kasperson and Paul Slovic (eds.), The social amplification of risk. Cambridge University Press, Cambridge, United Kingdom. 448 pages.

6. Food health policies and ethics: lay perspectives on functional foods

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Holm, Lotte (author)
Format:: Journal article
Publication Date:: 2003-11
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C25193
Journal Title:: Journal of Agricultural and Environmental Ethics
Journal Title Details:: 16(6) : 531-544

7. Science and the consequences of mistrust: lessons from recent GM controversies

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Scott, Dane (author)
Format:: Journal article
Publication Date:: 2003-11
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C25194
Journal Title:: Journal of Agricultural and Environmental Ethics
Journal Title Details:: 16(6) : 569-582

8. Improving public understanding: guidelines for communicating emerging science on nutrition, food safety and health - for journalists, scientists and other communicators

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: International Food Information Council Foundation, Washington, D.C.
Format:: Report
Publication Date:: 2003-04
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 155 Document Number: C25224
Notes:: Retrieved January 3, 2007, 12 pages.

9. In search of the concerned consumer: UK public perceptions of food, farming and buying local

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Weatherell, Charlotte (author), Tregear, Angela (author), and Allinson, Johanne (author)
Format:: Journal article
Publication Date:: 2003-04
Published:: UK
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 157 Document Number: C25609
Journal Title:: Journal of Rural Studies
Journal Title Details:: 19(2) : 233-244

10. Food industry influence on dietary advice, nutrition science, and government nutrition policy

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Nestle, Marion (author) and Center for Science in the Public Interest
Format:: Abstract
Publication Date:: 2003-07-11
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 158 Document Number: C25839
Notes:: Pages 27-28 in "Conflicted science: corporate influence on scientific research and science-based policy," a conference on July 11, 2003.

11. The media and opinion about biotech

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Shanahan, James (author), Besley, John C. (author), and Media and Society Research Group, Cornell University, Ithaca, New York.
Format:: Report
Publication Date:: 2003
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 158 Document Number: C25878
Notes:: Report 2 in series,"Biotech Communication in New York." 6 pages.

12. Opinion and support for biotechnology

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Shanahan, James (author) and Media and Society Research Group, Cornell University, Ithaca, New York.
Format:: Report
Publication Date:: 2003
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 158 Document Number: C25879
Notes:: Report 1 in series,"Biotech Communication in New York." 6 pages.

13. New York opinion of biotechnology

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Genetically Engineered Organisms, Public Issue Education Project, Cornell University, Ithaca, New York.
Format:: News release
Publication Date:: 2003-08-28
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 158 Document Number: C25880
Notes:: 2 pages.

14. Media coverage of agrobiotechnology: Did the butterfly have an effect?

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Kalaitzandonakes, Nicholas (author), Marks, Leonie A. (author), Allison, Kevin (author), and Zakharova, Ludmila (author)
Format:: Journal article
Publication Date:: 2003
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C26832
Journal Title:: Journal of Agribusiness
Journal Title Details:: 21(1) : 1-20
Notes:: Posted at AgEcon Search: http://agecon.lib.umn.edu

15. Attack of the killer labels

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Byrne, Jay (author)
Format:: Commentary
Publication Date:: 2003
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 163 Document Number: C26955
Notes:: Online from V-Fluence web site via PR Reporter. 3 pages., "Words like 'frankenfoods' and 'genetic engineering' scare consumers and deny them the facts about agricultural biotechnology and food safety, the author writes."

16. Food labels don't always stick to the rules: some foods deemed eco-friendly may not be

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Denn, Rebekah (author)
Format:: Journal article
Publication Date:: 2003-11-26
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 163 Document Number: C27055
Journal Title:: Seattle Post-Intelligencer
Notes:: Via online. 4 pages.

17. An assessment of consumer preferences for IPM and organically grown produce

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Zehnder, Geoff (author), Hope, Chip (author), Hill, Hoke (author), Hoyle, Libby (author), and Blake, James H. (author)
Format:: Journal article
Publication Date:: 2003-04
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 163 Document Number: C27057
Journal Title:: Journal of Extension
Journal Title Details:: 41(2)
Notes:: Electronic journal. 6 pages.

18. Expertise, trust and communication about food biotechnology

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Lang, John T. (author), Hallman, William (author), and O'Neill, Karen M. (author)
Format:: Journal article
Publication Date:: 2003
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 164 Document Number: C27261
Journal Title:: AgBioForum
Journal Title Details:: 6(4) : 185-190

19. Food handlers' hygiene knowledge in small food businesses

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Walker, Elizabeth (author), Pritchard, Catherine (author), and Forsythe, Stephen (author)
Format:: Journal article
Publication Date:: 2003
Published:: UK
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 164 Document Number: C27318
Journal Title:: Food Control
Journal Title Details:: 14(5) : 339-343

20. Focus on metaphors: the case of "frankenfood" on the web

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Hellsten, Iina (author)
Format:: Journal article
Publication Date:: 2003-07
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 165 Document Number: C27507
Journal Title:: Journal of Computer-Mediated Communication
Journal Title Details:: 8(4)
Notes:: Via UI electronic subscription. 16 pages.

Bibleaves

1. Attitudes towards organic foods and risk/benefit perception associated with pesticides

2. The social amplification of risk

3. Social amplification of risk and the layering method

4. Trust, transparency and social context: implications for social amplification of risk

5. Risk and relativity: BSE and the British media

6. Food health policies and ethics: lay perspectives on functional foods

7. Science and the consequences of mistrust: lessons from recent GM controversies

8. Improving public understanding: guidelines for communicating emerging science on nutrition, food safety and health - for journalists, scientists and other communicators

9. In search of the concerned consumer: UK public perceptions of food, farming and buying local

10. Food industry influence on dietary advice, nutrition science, and government nutrition policy

11. The media and opinion about biotech

12. Opinion and support for biotechnology

13. New York opinion of biotechnology

14. Media coverage of agrobiotechnology: Did the butterfly have an effect?

15. Attack of the killer labels

16. Food labels don't always stick to the rules: some foods deemed eco-friendly may not be

17. An assessment of consumer preferences for IPM and organically grown produce

18. Expertise, trust and communication about food biotechnology

19. Food handlers' hygiene knowledge in small food businesses

20. Focus on metaphors: the case of "frankenfood" on the web

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