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    Start Over You searched for: Publication Year 2003 Remove constraint Publication Year: 2003 Subject Term food Remove constraint Subject Term: food Subject Term food safety Remove constraint Subject Term: food safety

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    21. Consumer response to genetically modified food products in Japan

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    22. Consumer willingness to pay for genetically modified food labels in a market with diverse information: evidence from experimental auctions

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    25. Country-of-origin labeling: opportunities for USDA and industry to implement challenging aspects of the new law

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    26. Cultural models and risk perception

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    28. Emerging roles for food labels: inform, protect, persuade

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    29. Enhancing consumer confidence in agricultural biotechnology and genetically engineered food

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