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    Start Over You searched for: Publication Year 2003 Remove constraint Publication Year: 2003 Subject Term attitudes Remove constraint Subject Term: attitudes Subject Term food safety Remove constraint Subject Term: food safety

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    1. Attitudes towards organic foods and risk/benefit perception associated with pesticides

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    2. Social amplification of risk and the layering method

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    3. Trust, transparency and social context: implications for social amplification of risk

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    4. Risk and relativity: BSE and the British media

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    5. Four questions on European consumers' attitudes toward the use of genetic modification in food production

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    8. In search of the concerned consumer: UK public perceptions of food, farming and buying local

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    9. The media and opinion about biotech

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    10. Opinion and support for biotechnology

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