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    3. Food from our changing world : the globalization of food and how Americans feel about it

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    4. Future agricultural communicators' awareness of and attitudes toward biotechnology Issues reported in Mass media

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    7. Opinion leaders' attitudes toward Genetic Engineering: the Philippine case

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    8. Preferred communication sources and food-related risks: a statewide analysis

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    10. Understanding nutrition communication between health professionals and consumers: development of a model for nutrition awareness based on qualitative consumer research

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