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    Start Over You searched for: Publication Year 2003 Remove constraint Publication Year: 2003 Subject Term attitudes Remove constraint Subject Term: attitudes Subject Term biotechnology Remove constraint Subject Term: biotechnology

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    21. Consumer perception of risk associated with eating genetically engineered soybeans is less in the presence of a perceived consumer benefit

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    23. Consumer response to genetically modified food products in Japan

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    27. Croatia biotechnology consumer perceptions 2003

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    28. Cultural models and risk perception

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    29. Czech Republic biotechnology consumer perceptions of biotechnology 2003

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