Publication Year: 2002 / Subject Term: food safety and knowledge level

Start Over Publication Year 2002 Subject Term food safety Subject Term knowledge level

1. A comparison of consumer attitudes towards GM food in Ireland and the United States: a case study over time

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Wolf, M. McGarry (author) and Domegan, C. (author)
Format:: Book chapter
Publication Date:: 2002
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C21692
Notes:: Pages 25-37 in Vittorio Santaniello, Robert E. Evenson and David Zilberman (eds.), Market development for genetically modified foods. CABI Publishing, Oxon, United Kingdom. 318 pages.

2. Australian public confused about GE

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: News article
Publication Date:: 2002-10-04
Published:: Australia
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 123 Document Number: C16012
Notes:: 2 p., Biotechnology Australia

3. Biotech remains unloved by the more informed

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Bucchi, Massimiano (author) and Neresini, Federico (author)
Format:: Commentary
Publication Date:: 2002-03-21
Published:: Italy
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 120 Document Number: C13751
Journal Title:: Nature
Journal Title Details:: 416, 261(2002)
Notes:: 2 p.

4. Challenging food safety myths

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Limb, Julia (author)
Format:: Television news feature article
Publication Date:: 2002-05-05
Published:: Australia
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 120 Document Number: C13772
Notes:: 6 p.

5. Conference looks at media's role in biotech debate: "Frankenfood" phenomenon is examined

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Powell, Alvin (author)
Format:: News article
Publication Date:: 2002-12-05
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 123 Document Number: C15940
Notes:: 4 p., Harvard Gazette, .

6. Consumer acceptance of food biotechnology willingness to buy genetically modified food products

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Adelaja, Adesoji O. (author), Hallman, W.K. (author / Food Policy Institute), Lang, J.T. (author), schilling,B.J. (author), and Food Policy Institute
Format:: Research report
Publication Date:: 2002-06
Published:: USA: Food Policy Institute FPI Publications
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C21837
Journal Title:: Food Policy Institute
Notes:: 34 p.

7. Consumer acceptance of genetically modified foods

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Lusk, Jayson (author), Sullivan, Patrick (author), and Mississippi State University
Format:: Journal article
Publication Date:: 2002-10
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 123 Document Number: C15795
Journal Title:: Food Technology
Journal Title Details:: 56(10): 32-36
Notes:: 5 p.

8. Consumer knowledge of food biotechnology a descriptive study of U.S. residents

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Hallman, W.K. (author), Schilling, B. (author), Hossain, Ferdaus (author), Onyango, B. (author), Adelaja, A. (author / Food Policy Institute), and Food Policy Institute
Format:: Research report
Publication Date:: 2002-06
Published:: USA: Food Policy Institute FPI Publications
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C21835
Journal Title:: Food Policy Institute

9. Consumer perception of food biotechnology

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Rutgers University, New Jersey
Format:: Research report
Publication Date:: 2002
Published:: USA: Food Policy Institute FPI Publications
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 139 Document Number: C21059

10. Do consumers not care about biotech foods or do they just not read the labels?

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Noussair, C. (author), Robin, S. (author), and Ruffieux, B. (author)
Format:: Journal article
Publication Date:: 2002
Published:: France
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C25157
Journal Title:: Economics Letters
Journal Title Details:: 75 : 47-53

11. Farm level transgenic crop adoption rates in south Dakota

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Sluis, Evert Van Der (author) and Scharrel, Angella Van (author)
Format:: Journal article
Publication Date:: 2002-10
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 123 Document Number: C15936
Journal Title:: Information System for Biotechnology News Report
Journal Title Details:: Oct 2002
Notes:: 5 p., .

12. Food safety for healthy Missouri families: evaluation of program effectiveness

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Comer, Marcus M. (author)
Format:: Journal article
Publication Date:: 2002-08
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 144 Document Number: C22561
Journal Title:: Journal of Extension
Journal Title Details:: 40(4))
Notes:: Online journal. 8 pages., Pretests showed that tested youth groups were not knowledgeable about food safety and agricultural issues. Post-test results following exposure to such information showed dramatic changes in behaviors and beliefs.

13. Fruit juice labeling research report

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: Research report
Publication Date:: 2002-04
Published:: UK
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 120 Document Number: C13848
Notes:: 45 p.

14. Knowledge, attitudes and perceptions regarding biotechnology among college students

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Sohan, D.E. (author), Waliczek, T.M. (author), and Briers, G.E. (author)
Format:: Journal article
Publication Date:: 2002
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C16966
Journal Title:: Journal of Natural Resources and Life Science Education
Journal Title Details:: 31 : 5-11

15. Our first consumer attitudes survey

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: News release
Publication Date:: 2002-02-11
Published:: UK
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 119 Document Number: C13618
Notes:: 2 p., U.K. Office of the Food Standards Agency, London,England

16. Parents fail at label-reading for allergens

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: News release
Publication Date:: 2002-03-03
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 120 Document Number: C13637
Notes:: 2 p., Food Allergy and Anaphylaxis Network, Fairfax, Virginia

17. Public attitudes to Agricultural biotechnology

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: Paper
Publication Date:: 2002-04
Published:: Europe
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 119 Document Number: C13601
Notes:: 9 p., ABE (Agricultural Biotechnology in Europe)

18. Public attitudes to biotechnology in agricultures

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: O'Neill, Bill (author)
Format:: News article
Publication Date:: 2002-05-13
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 120 Document Number: C13841
Notes:: 1 p., BioMedNet News

19. Public getting more food-savvy, poll shows

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: Article
Publication Date:: 2002-03-22
Published:: UK
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 120 Document Number: C13746
Notes:: 2 p., Food Standards Agency, United Kingdom

20. Public perceptions of biotechnology and acceptance of genetically modified food

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Hallman, W.K. (author), Schilling, B. (author), Hossain, Ferdaus (author), Onyango, B. (author), Adelaja, A. (author / Food Policy Institute), and Food Policy Institute
Format:: Research report
Publication Date:: 2002-01-06
Published:: USA: Food Policy Institute FPI Publications
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C21834
Journal Title:: Food Policy Institute

Bibleaves

1. A comparison of consumer attitudes towards GM food in Ireland and the United States: a case study over time

2. Australian public confused about GE

3. Biotech remains unloved by the more informed

4. Challenging food safety myths

5. Conference looks at media's role in biotech debate: "Frankenfood" phenomenon is examined

6. Consumer acceptance of food biotechnology willingness to buy genetically modified food products

7. Consumer acceptance of genetically modified foods

8. Consumer knowledge of food biotechnology a descriptive study of U.S. residents

9. Consumer perception of food biotechnology

10. Do consumers not care about biotech foods or do they just not read the labels?

11. Farm level transgenic crop adoption rates in south Dakota

12. Food safety for healthy Missouri families: evaluation of program effectiveness

13. Fruit juice labeling research report

14. Knowledge, attitudes and perceptions regarding biotechnology among college students

15. Our first consumer attitudes survey

16. Parents fail at label-reading for allergens

17. Public attitudes to Agricultural biotechnology

18. Public attitudes to biotechnology in agricultures

19. Public getting more food-savvy, poll shows

20. Public perceptions of biotechnology and acceptance of genetically modified food

Limit your search

Search

Search Constraints

Search Results

Limit your search

Collection

Format

Publication Year

Subject Term

Language

Journal Title

Within Last x Years