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    34. Consumer attitudes toward genetically modified foods in Beijing, China

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    35. Consumer attitudes towards genetic modification, functional foods, and microorganisms : a choice modeling experiment for beer

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    37. Consumer discrimination of rancidity in pork loin chops and pork sausages

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    38. Consumer knowledge of food biotechnology a descriptive study of U.S. residents

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    40. Content analysis of bias in international print media coverage of genetically modified food

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