USA: University of California Press, Berkeley, California.
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C23682
Notes:
California Studies in Food and Culture. 457 pages., Nutritionist examines "what I see as a central contradiction between nutrition theory and practice."
Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C16755
Notes:
Chapter 15 in Sohail Inayatullah and Susan Leggett, Transforming communication: technology, sustainability, and future generations. Praeger, Westport, Connecticut. 200 pages.
Phillips, Peter W. B. (author) and McNeill, Heather (author)
Format:
Book chapter
Publication Date:
2002
Published:
International
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C21704
Notes:
Pages 245-260 in Vittorio Santaniello, Robert E. Evenson and David Zilberman (eds.), Market development for genetically modified foods. CABI Publishing, Oxon, United Kingdom. 318 pages.
Heffernan, William D. (author) and Hendrickson, Mary K. (author)
Format:
Paper
Publication Date:
2002-02-14
Published:
International
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 147 Document Number: C23365
Notes:
Presented at the annual meeting, American Association for the Advancement of Science Symposium: Science and Sustainability. The farm crisis: how the heck did we get here?" Boston, Massachusetts, February 14-19, 2002. 21 pages.
Examines emerging global food chains that displace local decision making and, alternatively, emerging alternatives that help localize production/consumption relationships in the food system in equitable ways.
