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    Start Over Publication Year 2002 Subject Term food Subject Term biotechnology

    1. Hidden differences: biotechnology in food and agriculture

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Priest, Susanna Hornig (author)
    Format:
    Journal article
    Publication Date:
    2002-05
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 139 Document Number: D05833
    Journal Title:
    Public Perspective
    Journal Title Details:
    : 27-33
    Notes:
    Reports a survey indicating that Americans lean toward optimism regarding biotechnology, but a substantial minority has concerns. "Controversy in this area is unlikely to go away any time soon."

    3. The media and genetically modified foods: evidence in support of social amplification of risk

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Frewer, Lynn J. (author), Miles, Susan (author), and Marsh, Roy (author)
    Format:
    Journal article
    Publication Date:
    2002
    Published:
    UK
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 140 Document Number: D05964
    Journal Title:
    Risk Analysis
    Journal Title Details:
    22(4) : 701-711

    5. The importance of being accountable: the relationship between perceptions of accountability, knowledge, and attitude toward plant genetic engineering

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Irani, Tracy (author), Sinclair, Janas (author), and O'Malley, Michelle (author)
    Format:
    unknown
    Publication Date:
    2002-03
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: D09357
    Journal Title:
    Science Communication
    Journal Title Details:
    23(3) : 225-242

    6. Genetic engineering debate on "Donahue"

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Genetically Engineered Organisms Public Issues Education Project, Cornell University, Ithaca, New York.
    Format:
    Television program script
    Publication Date:
    2002-08-14
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 158 Document Number: C25881
    Notes:
    7 pages, Script of a segment on the "Donahue" program on MNSNBC TV featuring genetically engineered foods. Guests included a researcher from the University of California and the co-founder of an organic food company.

    8. Food and population - the environmental nexus

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Format:
    Journal article
    Publication Date:
    2002-09
    Published:
    International: Metcalfe Institute for Marine and Environmental Reporting, University of Rhode Island, Graduate School of Oceanography, Office of Marine Programs, Narragansett, RI.
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 167 Document Number: C27893
    Journal Title:
    Environment Writer Newsletter