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    Start Over You searched for: Publication Year 2002 Remove constraint Publication Year: 2002 Subject Term consumer attitudes Remove constraint Subject Term: consumer attitudes Subject Term consumers Remove constraint Subject Term: consumers

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    43. Public perceptions of biotechnology

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    44. Public perceptions of biotechnology and acceptance of genetically modified food

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    45. Public perceptions of genetically modified food Americans know not what they eat

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    46. Quantifying scientific risk communications of agrobiotechnology

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    47. Risk assessment and decision-making for genetically modified foods

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    48. Rural grocery shoppers: do their attitudes reflect their actions?

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    50. Statewide prevalences of concern about enough food, 1996-1999

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