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    2. Dealing with ambivalence: farmers' and consumers' perceptions of animal welfare in livestock breeding

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    3. Is that strawberry safe to eat? Consumer attitudes about food safety

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    6. The role of livestock production ethics in consumer values towards meat

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    7. The social risks of agriculture: Americans speak out on food, farming and the environment

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    8. U.S. consumer preference and willingness-to-pay for domestic corn-fed beef versus international grass-fed beef measured through an experimental auction

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    9. Visual acceptability and consumer purchase intent of enhanced pork loin roasts

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    10. Who cares about farm animal welfare?

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