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    1. A comparison of consumer attitudes towards GM food in Ireland and the United States: a case study over time

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    2. A consumer-based approach towards new product development through biotechnology in the agro-food sector

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    5. Consumer acceptance and willingness to pay for genetically modified vegetable oil and salmon : a multiple-country assessment

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    6. Consumer acceptance of food biotechnology willingness to buy genetically modified food products

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    7. Consumer attitudes toward genetically modified foods in Beijing, China

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    8. Consumer attitudes towards genetic modification, functional foods, and microorganisms : a choice modeling experiment for beer

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    10. Consumer knowledge of food biotechnology a descriptive study of U.S. residents

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