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    Start Over You searched for: Publication Year 2002 Remove constraint Publication Year: 2002 Subject Term attitudes Remove constraint Subject Term: attitudes Subject Term food Remove constraint Subject Term: food

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    51. Public perception of pesticides and chemicals in food

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    52. Public perceptions of biotechnology and acceptance of genetically modified food

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    53. Public perceptions of genetically modified food Americans know not what they eat

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    54. Quantifying scientific risk communications of agrobiotechnology

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    55. Restaurant diners' attitudes and responses to a healthy dining campaign

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    56. Risk assessment and decision-making for genetically modified foods

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    57. Rural grocery shoppers: do their attitudes reflect their actions?

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    60. Statewide prevalences of concern about enough food, 1996-1999

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