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    Start Over You searched for: Publication Year 2001 Remove constraint Publication Year: 2001 Subject Term food safety Remove constraint Subject Term: food safety Subject Term perception Remove constraint Subject Term: perception

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    1. A primer on risk: an interdisciplinary approach to thinking about public understanding of Agbiotech

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    4. Metaphors the representation of genetically modified food malevolent tuffs?

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    6. Technological stigma: some perspectives from the study of contagion

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    7. The importance of being accountable: the relationship between perceptions of accountability, knowledge and attitude toward plant genetic engineering

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    9. What Kentuckians believe about genetically engineered foods

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