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    1. A comparison of knowledge and attitudes about diet and health among 35- to 75-year-old adults in the United States and Geneva, Switzerland

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    3. Consumer attitudes to genetically modified organisms in food in the UK

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    5. Empirically Evaluating Consumer Characteristics and Satisfaction with Organic Products

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    6. Follow the fear: a multi-sited approach to GM (genetic modification)

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    8. Food poisoning and perceptions of risk in the UK

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    9. Going "green": the symbolic construction of organic foods

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