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    1. A comparison of knowledge and attitudes about diet and health among 35- to 75-year-old adults in the United States and Geneva, Switzerland

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    3. Empirically Evaluating Consumer Characteristics and Satisfaction with Organic Products

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    4. Follow the fear: a multi-sited approach to GM (genetic modification)

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    5. Food poisoning and perceptions of risk in the UK

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    6. Gallup Poll: Views about level of confidence in the federal government to ensure the safety of the food supply in the U.S

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    7. Gallup Poll: Views about whether foods produced using biotechnology pose a serious health hazard to consumers

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    8. Going "green": the symbolic construction of organic foods

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    9. Poorer European countries are less concerned about biotechnology than richer countries

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    10. Publics' opinions about biotechnologies

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