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    2. Audits International 2000 home food safety study report

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    4. Changes in consumer knowledge, behavior, and confidence since the 1996 PR/HACCP final rule

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    5. Communicating with Latino immigrants on safe food handling

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    6. Follow the fear: a multi-sited approach to GM (genetic modification)

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    7. Food consumption in the European Union: main determinants and country differences

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    10. Risk perception, behavior, and consumer response to genetically modified organisms: toward understanding American and European public reaction

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