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    Start Over Publication Year 2000 Subject Term nutrition education

    12. Forage quality photo guide

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Lyons, Robert K. (author), Machen, Richard V. (author), and Stuth, Jerry W. (author)
    Format:
    Report
    Publication Date:
    2000-07
    Published:
    USA: Texas Agricultural Extension Service, Texas A&M University, College Station.
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 159 Document Number: C26055
    Notes:
    Range Detect Series, L-5359. 2 pages., Evaluating diet quality selected by grazing beef cattle using phtographic guidelines.

    15. Many Americans falsely optimistic about their diets

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Shim, Young (author), Blaylock, James (author), and Variyam, J.N. (author)
    Format:
    Journal article
    Publication Date:
    2000
    Published:
    USA: Economic Research Service, U.S. Department of Agriculture, Washington, D.C.
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C25248
    Journal Title:
    FoodReview
    Journal Title Details:
    23(1) : 44-50

    16. Many Americans falsely optimistic about their diets

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>
    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Blaylock, James R. (author), Variyam, Jayachandran N. (author), and Shim, Young (author)
    Format:
    Magazine
    Publication Date:
    2000
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 112 Document Number: C10892
    Journal Title Details:
    <23 (1): 6 pages>
    Notes:
    FoodReview, Economic Research Service, U.S. Department of Agriculture

    19. Reported adoption of dietary fat and finer recommendations among consumers

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Bruhn, Christine M. (author), McNulty, Judiann (author), Ortiz, Melchor (author), Read, Marsha (author), Sheehan, Edward T. (author), Auld, Garry W. (author), Bock, Margaret Ann (author), Gabel, Kathe (author), Lauritzen, Georgia (author), Medeiros, Denis (author), Newman, Rosemary (author), Nitzke, Sue (author), and Schutz, Howard (author)
    Format:
    Journal article
    Publication Date:
    2000
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C28601
    Journal Title:
    Journal of the American Dietetic Association
    Journal Title Details:
    100(1)
    Notes:
    Via online issue.