« Previous | of | Next »

How media coverage of nutrition issues has changed since 1995

Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Lyons, Kathy (main author)
Format:
Newsletter
Publication Date:
2000-05-11
URL:
www.cfs.purdue.edu/extension/efr/efr10-09.htm
Published:
International
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 117
Subject Term:
biotechnology, coverage, food safety, information issues, information needs, information sources, media effectiveness, nutrition education, reporting, risk communication, trends, genetic engineering
Notes:
3 p.