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    393. Three media strategies used in nutrition education

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Rasmuson, Mark (author)
    Format:
    Journal article
    Publication Date:
    1977-09
    Published:
    International: Clearinghouse on Development Communication, Arlington, Virginia.
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C16621
    Journal Title:
    Development Communication Report
    Journal Title Details:
    20 : 1-3

    394. Time, money, or knowledge: what factors are associated with implementing youth cooking programs?

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Berg, Alison C. (author), Taylor, Nancy O. (author), Brown, Courtney S. (author), and Giraudo, Silvia Q. (author)
    Format:
    Journal article
    Publication Date:
    2023-09-20
    Published:
    USA: Clemson University Press
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 206 Document Number: D12965
    Journal Title:
    Journal of Extension
    Journal Title Details:
    V.61, Iss.2
    Notes:
    11 pages, Research suggests participating in youth hands-on cooking programs, like those offered by Extension and 4-H, can improve nutrition behaviors and reduce the risk for obesity. We surveyed [STATE] Extension professionals (n = 127) to explore factors (e.g., employee characteristics, resources, county demographics) related to offering youth hands-on cooking programs and curricula used. Over 2/3 of participants offer programs and reported creating their own curriculum. More years of experience, having received Extension Specialist training, and increased confidence were positively related to offering these programs. Results suggest training could increase confidence and program implementation and standard curricula may be needed.

    396. Toward a more rational approach to informing the public about nutrition

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Mcnutt, Kristen W. (author / Good Housekeeping Institute)
    Format:
    Journal
    Publication Date:
    1985-03
    Published:
    USA: Research/Nutrition Information Department, National Live Stock and Meat Board, Chicago, Illinois
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 139 Document Number: C21045
    Journal Title:
    Food and Nutrition News
    Journal Title Details:
    57(2) : 1-3

    397. Trading Off Fish Health and Safety: Female Decision-Making Processes toward the Risk of Methylmercury in Fish

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Grobe, Deana (author), Manore, Melinda M. (author), and Still, Elizabeth (author)
    Format:
    Journal article
    Publication Date:
    2007-12
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 160 Document Number: C26199
    Journal Title:
    Journal of Consumer Affairs
    Journal Title Details:
    41(2): 250-264
    Notes:
    15 p.

    398. Traditional media: an effective communication strategy of information dissemination through child

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Karunakaran, K. (author), Yadav, L. (author), and Yadav, S. (author)
    Format:
    Journal article
    Publication Date:
    1989
    Published:
    India: National Council of Development Communication, Varanasi, India.
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C14393
    Journal Title:
    Interaction
    Journal Title Details:
    7(3) : 49-54