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    121. What characteristics define participants of Michigan’s healthy food incentive program?

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    122. Where to put the focus on rural development: changing the focus from funding to learning

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    123. Who will take the lead? Indiana agricultural leadership program

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    124. Will digital technologies transform agriculture in developing countries?

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    125. Women at the forefront of knowledge sharing

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    126. “Organic is more of an American term... we are traditional farmers”: discourses of place-based organic farming, community, heritage, and sustainability

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