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    131. Who Attends the Extension Family Nutrition Program in a Rural State, and What Are the Preferences of Its Diverse Clientele?

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    133. Challenges for the maintenance of traditional knowledge in the Satoyama and Satoumi ecosystems, Noto Peninsula, Japan

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    134. Endorser weight and perceptions of brand attitude and intent to purchase

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    135. The influence of age and gender on food choice: a focus group exploration

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    138. Food Stamps and Obesity: What We Know and What It Means

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