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    3. A semiotic analysis of biotechnology and food safety images in Time, Newsweek and U.S. News and World Report

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    5. Analyzing the impact of food safety information on food demand in China

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    8. Biotech: profits outstrip science, regulation and public understanding

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    9. Biotechnology and genetically modified foods: the role of environmental journalists

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    10. Capturing the sustainable agenda: organic foods and media discourses on food scares, environment, genetic engineering and health

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