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    1582. Going beyond exposure to local news media: an information-processing examination of public perceptions of food safety

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Fleming, Kenneth (author), Thorson, Esther (author), and Zhang, Yuyan (author)
    Format:
    Paper
    Publication Date:
    2004-08
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 143 Document Number: C22275
    Notes:
    Presented to the Mass Communication and Society Division, Association for Education in Journalism and Mass Communication, Toronto, Canada. 15 pages.

    1583. Good food, good intentions: where pro-sustainability arguments get stale in US food documentaries

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Pilgeram, Ryanne (author) and Meeuf, Russell (author)
    Format:
    Journal article
    Publication Date:
    2015-03
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 153 Document Number: D06885
    Journal Title:
    Environment Communication
    Journal Title Details:
    9(1) : 100-117

    1584. Good practices in climate science journalism

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Eide, Elisabeth (author) and Hahn, Oliver (author)
    Format:
    Book chapter
    Publication Date:
    2017
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: D08858
    Notes:
    Pages 235-256 in Kunelius, Risto Eide, Elisabeth Tegelberg, Matthew Yagodin, Dmitry (eds.), Media and global climate knowledge: journalism and the IPCC. United States: Palgrave Macmillan, New York City, New York. 309 pages.

    1588. Green consumerism: what can we learn from environmental valuation surveys?

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Henseleit, Meike (author)
    Format:
    Book chapter
    Publication Date:
    2009
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C29853
    Notes:
    Pages 271-290 in Adam Lindgreen, Martin K. Hingley and Joelle Vanhamme (eds.), The crisis of food brands: sustaining safe, innovative and competitive food supply. Gower Publishing Limited, Surrey, England. 352 pages.

    1589. Green consumption behavior antecedents: environmental concern, knowledge, and beliefs

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Pagiaslis, Anastasios (author) and Krontalis, Athanasios Krystallis (author)
    Format:
    Journal article
    Publication Date:
    2014-05
    Published:
    Greece
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 156 Document Number: D07278
    Journal Title:
    Psychology & Marketing
    Journal Title Details:
    31(5) : 335-348