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    1. "GMO-free" labels - enhancing transparency or deceiving consumers?

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    4. Ag groups release research measuring consumers' knowledge, perception of gene editing

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    5. American consumers' awareness and acceptance of biotechnology

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    7. Animal care ethics, ANZCCART, and public perceptions of animal use ethics

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    8. Assessment of perceptions of nutrition knowledge and disease using a group interactive system: the Perception Analyzer

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