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    253. GM foods: potential public consultation and participation mechanisms

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    254. GM labeling: exploring public responses to the labelling of GM (genetically modified) food and the use of GM-free labeling: qualitative and quantitative findings

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    255. GM labelling: exploring public responses to the labelling of GM food and the use of GM-free labelling: qualitative and quantitative findings

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    257. Genetic modification of foods: the public's mistrust of science and science's misunderstanding of the public

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    258. Global food policy: like winning a game of poker on the Titanic?

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    260. Groups issue framework for antibiotic stewardship in food animal production

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