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    Start Over You searched for: Subject Term attitudes Remove constraint Subject Term: attitudes Subject Term knowledge level Remove constraint Subject Term: knowledge level Language English Remove constraint Language: English

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    51. Analysis of consumer attitudes and consumers' willingness to pay for functional foods

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    52. Animal biotechnology: public policy and public perception

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    53. Animal care ethics, ANZCCART, and public perceptions of animal use ethics

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    54. Assessing community understanding of local environmental issues in two areas of Uganda

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    55. Assessing consumer willingness to pay for ground bison given nutrition information

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    56. Assessing the educational needs of urban gardeners and farmers on the subject of soil contamination

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    57. Assessment of Iowa farmers' perceptions about auger safety

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    58. Assessment of perceptions of nutrition knowledge and disease using a group interactive system: the Perception Analyzer

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