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    1. "GMO-free" labels - enhancing transparency or deceiving consumers?

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    3. A comparative analysis of consumer acceptance of GM foods in Norway and the USA

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    4. A consumer behaviour approach to analyse handmade and locally made agrifood products in western Honduras

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    6. Assessment of perceptions of nutrition knowledge and disease using a group interactive system: the Perception Analyzer

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    10. Citizens' views on farm animal welfare and related information provision: exploratory insights from Flanders, Belgium

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