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    Start Over You searched for: Subject Term Denmark Remove constraint Subject Term: Denmark Subject Term public attitudes Remove constraint Subject Term: public attitudes Language English Remove constraint Language: English

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    2. Bringing evidence into public deliberations on animal research: The case of research animals used in the development of food for obese people

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    3. Consumer perception of food products involving genetic modification: Results from a qualitative study in four Nordic countries

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    4. European citizen and consumer attitudes and preferences regarding beef and pork

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    5. Painful dilemmas: a study of the way the public's assessment of animal research balances costs to animals against human benefits

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    7. The role of scientific knowledge in shaping public attitudes to GM (genetic modification) technologies

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