Search

    Search Results

    1. Carbon footprint as an instrument for enhancing food quality: overview of the wine, olive oil and cereals sectors

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    2. Consumer expectations regarding sustainable food: insights from developed emerging markets

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    3. How children represent sustainable consumption through participatory action research and co-design of visual narratives

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    4. Motivators of pro-environmental behavior: examining the underlying processes in the influence of presumed media influence model

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    5. New approaches to understanding the role of the news media in the formation of public attitudes and behaviours on climate change

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    6. The ecological conscious consumer behaviour: are the activists different?

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>