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    1. A study of Extension professionals preferences and perceptions of usefulness and level of comfort with blogs as an informal professional development tool

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    3. An investigation into the barrier to the rural poor participation in MFIs (microfinance institutions): the case of Bangladesh

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    4. Assessing consumer willingness to pay for ground bison given nutrition information

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    5. Assessing the educational needs of urban gardeners and farmers on the subject of soil contamination

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    6. Beginning farmers: will they face up to safety and health hazards?

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    7. Consumer trust in food production analyzed

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    8. Environmentally responsible versus profit oriented farmers: evidence from precision technologies in cotton production

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    9. Farmer experience of pluralistic agricultural extension, Malawi

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    10. Farmers' attitudes to disease risk management in England: a comparative analysis of sheep and pig farmers

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