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    Start Over You searched for: Publication Year 2004 Remove constraint Publication Year: 2004 Subject Term genetic engineering Remove constraint Subject Term: genetic engineering Language English Remove constraint Language: English

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    3. Dwarfing the social? Nanotechnology lessons from the biotechnology front

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    4. The more things change: milk pasteurization, food radiation and biotechnology in the New York Times

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    7. Peril or promise: news media framing of the biotechnology debate in Europe and the U.S

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    8. The culture of science in industry and academia: how biotechnologists view science and the public good

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    9. GM policy networks in Asia: a discursive political history of the "doubly Green Revolution"

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    10. The brave new world: imperfect information, segregation costs, and genetically modified organisms

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    13. Who do consumers trust for information: the case of genetically modified foods?

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    14. Media coverage of biotech foods and influence on consumer choice

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    15. Political economy of the media and consumer perceptions of biotechnology

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    16. Information, consumers and GMF [genetically modified foods]: a comment

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    18. Expert and public perception of risk from biotechnology

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    19. Consumer acceptance of genetically modified foods in Korea: factor and cluster analysis

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    20. Public approval of plant and animal biotechnology in Korea: an ordered probit analysis

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