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    1. A comparative analysis of consumer acceptance of GM foods in Norway and the USA

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    2. Acceptance of irradiated beef and its effect on beef consumption

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    4. Confidentiality and data housing give way to funding, producer participation as NAIS' major concerns: NIAA opinion survey

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    5. Constraints to adoption of hard white wheat in western Kansas

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    6. Consumer acceptance of genetically modified foods in Korea: factor and cluster analysis

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    7. Consumer concern over use of pesticides to grow food

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    9. Linking public attitudes with perceptions of factors impacting water quality and attending learning activities

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