1. Food labels as boundary objects: how consumers make sense of organic and functional foods Collection: Agricultural Communications Documentation Center (ACDC) Contributers: Eden, Sally (author) Format: Journal article Publication Date: 2011 Published: UK Location: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 191 Document Number: D02802 Journal Title: Public Understanding of Science Journal Title Details: 20(2) : 179-184
2. Perceptions, knowledge and ethical concerns with GM (genetically modified) foods and the GM process Collection: Agricultural Communications Documentation Center (ACDC) Contributers: Knight, Andrew J. (author) Format: Journal article Publication Date: 2008 Published: USA Location: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 174 Document Number: C29671 Journal Title: Public Understanding of Science Journal Title Details: 18 : 177-188 Notes: UI electronic subscription only.
