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    Start Over You searched for: Subject Term food Remove constraint Subject Term: food Subject Term food safety Remove constraint Subject Term: food safety Subject Term risk assessment Remove constraint Subject Term: risk assessment Journal Title Public Understanding of Science Remove constraint Journal Title: Public Understanding of Science

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    1. "Healthy" discussions about risk: the Corn Refiners Association's strategic negotiation of authority in the debate over high fructose corn syrup

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    2. Attitudes and attitudinal ambivalence change towards nanotechnology applied to food production

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    4. Perceptions, knowledge and ethical concerns with GM (genetically modified) foods and the GM process

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