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    Start Over You searched for: Subject Term food Remove constraint Subject Term: food Subject Term biotechnology Remove constraint Subject Term: biotechnology Journal Title Public Understanding of Science Remove constraint Journal Title: Public Understanding of Science

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    2. Public attitudes to the promotion of genomic crop studies in Japan: correlations between genomic literacy, trust and favourable attitude

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    3. Attitudes to genetically modified food over time: how trust in organizations and the media cycle predict support

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    4. Media attention to GM food cases: an innovation perspective

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    5. Perceptions, knowledge and ethical concerns with GM (genetically modified) food and the GM process

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    6. Perceptions, knowledge and ethical concerns with GM (genetically modified) foods and the GM process

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    7. Reactions to information about genetic engineering: impact of source characteristics, perceived personal relevance and persuasiveness

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