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    Start Over You searched for: Subject Term consumers Remove constraint Subject Term: consumers Subject Term biotechnology Remove constraint Subject Term: biotechnology Journal Title Public Understanding of Science Remove constraint Journal Title: Public Understanding of Science

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    1. Analogies, metaphors and wondering about the future: lay sense-making around synthetic meat

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    2. Attitudes to genetically modified food over time: how trust in organizations and the media cycle predict support

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    3. Difficulties in evaluating public engagement initiatives: reflections on an evaluation of the UK GM Nation? public debate about transgenic crops

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    4. Perceptions, knowledge and ethical concerns with GM (genetically modified) food and the GM process

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    5. Perceptions, knowledge and ethical concerns with GM (genetically modified) foods and the GM process

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    6. Reactions to information about genetic engineering: impact of source characteristics, perceived personal relevance and persuasiveness

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