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    Start Over You searched for: Subject Term food safety Remove constraint Subject Term: food safety Language English Remove constraint Language: English Journal Title Public Understanding of Science Remove constraint Journal Title: Public Understanding of Science

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    1. "Healthy" discussions about risk: the Corn Refiners Association's strategic negotiation of authority in the debate over high fructose corn syrup

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    2. Attitudes and attitudinal ambivalence change towards nanotechnology applied to food production

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    3. Food crisis coverage by social and traditional media: a case study of the 2008 Irish dioxin crisis

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    6. Increasing public understanding of transgenic crops through the World Wide Web

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    7. Media attention to GM food cases: an innovation perspective

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    9. Perceptions, knowledge and ethical concerns with GM (genetically modified) food and the GM process

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    10. Perceptions, knowledge and ethical concerns with GM (genetically modified) foods and the GM process

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