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    Start Over Subject Term consumers Subject Term nutrition education Journal Title Journal of the American Dietetic Association

    1. Assessment of perceptions of nutrition knowledge and disease using a group interactive system: the Perception Analyzer

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Hargrove, James L. (author), Huang, Chung-Liang (author), Crawley, Connie C. (author), and Canolty, Nancy L. (author)
    Format:
    Journal article
    Publication Date:
    2002-11
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C28609
    Journal Title:
    Journal of the American Dietetic Association
    Journal Title Details:
    102(11)
    Notes:
    Via online issue.

    2. Fit for the future: outcomes of a nutrition education program

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>
    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Camp, S. (author), Becker, P. (author), and Chapman-Novakofski, K. (author)
    Format:
    Journal article
    Publication Date:
    1999-09
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C28610
    Journal Title:
    Journal of the American Dietetic Association
    Journal Title Details:
    99(9) Supplement
    Notes:
    Via online issue.

    3. Is there a consumer backlash against the diet and health message?

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>
    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Kristal, Alan R. (author), Patterson, Ruth E. (author), Neuhouser, Marian L. (author), Satia, Jessie A. (author), and Drewnowski, Adam (author)
    Format:
    Journal article
    Publication Date:
    2001
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C28605
    Journal Title:
    Journal of the American Dietetic Association
    Journal Title Details:
    101(1)
    Notes:
    Via online issue.

    4. Paucity of nutrition and food safety "news you can use" reveals opportunity for dietetics practitioners

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>
    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Borra, Susan T. (author), Earl, Robert (author), and Hogan, Edith Howard (author)
    Format:
    Journal article
    Publication Date:
    1998
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C21916
    Journal Title:
    Journal of the American Dietetic Association
    Journal Title Details:
    98(2) : 190-193

    6. Reported adoption of dietary fat and finer recommendations among consumers

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>
    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Bruhn, Christine M. (author), McNulty, Judiann (author), Ortiz, Melchor (author), Read, Marsha (author), Sheehan, Edward T. (author), Auld, Garry W. (author), Bock, Margaret Ann (author), Gabel, Kathe (author), Lauritzen, Georgia (author), Medeiros, Denis (author), Newman, Rosemary (author), Nitzke, Sue (author), and Schutz, Howard (author)
    Format:
    Journal article
    Publication Date:
    2000
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C28601
    Journal Title:
    Journal of the American Dietetic Association
    Journal Title Details:
    100(1)
    Notes:
    Via online issue.

    7. Stereotypes associated with a low-fat diet and their relevance to nutrition education

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Fries, Elizabeth (author) and Croyle, Robert T. (author)
    Format:
    Journal article
    Publication Date:
    1993-05
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C28607
    Journal Title:
    Journal of the American Dietetic Association
    Journal Title Details:
    93(5)
    Notes:
    Via online issue.

    8. Use of food nutrition labels is associated with lower fat intake

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>
    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Kristal, Alan R. (author), Patterson, Ruth E. (author), and Neuhouser, Marian L. (author)
    Format:
    Journal article
    Publication Date:
    1999
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C15166
    Journal Title:
    Journal of the American Dietetic Association
    Journal Title Details:
    99(1) : 45-47