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    11. Design and development of food safety knowledge and attitude scales for consumer food safety education

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    12. The obesity crisis: don't blame it on the pyramid

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    13. How to write for the public

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    14. Consumer perception of risk associated with eating genetically engineered soybeans is less in the presence of a perceived consumer benefit

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    15. Assessment of perceptions of nutrition knowledge and disease using a group interactive system: the Perception Analyzer

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    18. Is there a consumer backlash against the diet and health message?

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    19. The 30-second effect: an experiment revealing the impact of television commercials on food preferences of preschoolers

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    20. Comparison of food groups and health claims appearing in food advertisements in 3 popular magazine categories

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