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    22. Does landowner awareness and knowledge lead to sustainable forest management? A Vermont case study

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    28. An international short course for training professionals as effective science communicators

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    29. Over the hurdles: barriers to social media use in extension offices

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    31. Assessment of the adoption of agroforestry technologies by limited-resource farmers in North Carolina

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    32. How knowledge, experience and educational level influence the use of informal and formal sources of home canning information

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    35. Improving food safety knowledge through an online training program

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    37. A global worldview among Extension professionals: a case study of best practices for study abroad programs

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    38. Use of demonstration gardens in Extension: challenges and benefits

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